I love how the other one is like “whoop, heres my ride”
Get in, loser, we’re going mopping
Today I couldn’t stop dreaming about pink lemonade!
It all started this morning after returning from my walk and when the craving didn’t go away till lunchtime I made a gigantic pitcher followed by pink lemonade Popsicles and now I’m thinking sorbet 😉
I love this sugar free, vegan recipe that brings me right back to my childhood summers - ok back then there was probably about 1/2 pound of sugar per cup but let’s pretend it was a healthy version, shall we?
1 liter filtered alkaline or spring water
1/2 cup fresh organic raspberries (soaked in 1/2 liter water for a few hours)
4-6 lemons (freshly squeezed)
Pinch pink himalayan crystal salt
Pinch citric acid
Sweetener of your choice, I use stevia but coconut sugar, agave and/or raw honey (non-vegan) work really well!